Description
Indulge in the comforting flavors of Creamy Smothered Chicken and Rice, a delightful dish that guarantees a satisfying meal for any occasion. This recipe features tender chicken breasts enveloped in a rich, cheesy sauce served over fluffy rice. Ideal for weeknight dinners or family gatherings, it’s quick to prepare and requires minimal cleanup thanks to its one-pot nature. With creamy textures and savory notes, this dish is sure to be a hit with both kids and adults alike. Elevate your dining experience by pairing it with fresh vegetables or a crisp salad for a balanced meal everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ¼ tsp dried thyme
- Fresh parsley (chopped) for garnish
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat; cook chicken until browned on both sides (5-7 minutes). Remove from skillet.
- Add rice to the same skillet; toast for 1 minute. Pour in chicken broth and salt; bring to a boil. Reduce heat, cover, and simmer until rice is tender (18-20 minutes).
- In a saucepan, melt butter, whisk in flour for 1 minute to form a roux. Gradually add milk and broth while stirring until thickened. Mix in garlic powder, thyme, and cheeses until melted.
- Return chicken to the skillet atop the cooked rice; pour creamy sauce over everything and stir gently.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg