Description
Creamy Spinach Artichoke Dip is a delightful blend of fresh spinach and artichokes, making it the ideal appetizer for any occasion. This crowd-pleaser features a rich, creamy texture and savory flavor that will keep your guests coming back for more. Whether you’re hosting a lively game day gathering or enjoying a cozy night at home, this dip is easy to whip up in just 15 minutes of preparation and 30 minutes of baking. Serve it warm with tortilla chips, fresh veggies, or toasted bread for a delicious experience that everyone will love.
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan over medium heat, sauté minced garlic in olive oil for about 30 seconds. Add fresh spinach and cook until wilted, about 3 minutes.
- In a mixing bowl, blend softened cream cheese with sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella, and Parmesan.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg