Description
Creamy Spinach Dip is a delightful appetizer that will elevate any gathering, from lively parties to cozy family nights. This rich and cheesy dip combines fresh flavors with creamy textures, making it irresistibly delicious. With a few simple ingredients and minimal preparation time, you can whip up this crowd-pleaser in just 30 minutes. Perfect for dipping tortilla chips, spreading on baguette slices, or pairing with fresh veggies, this versatile dish caters to every palate. Whether enjoyed warm from the oven or chilled, our Creamy Spinach Dip is sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion. Stir until well mixed.
- Cook over medium heat for 5-7 minutes, stirring frequently until melted and creamy.
- Grease a small baking dish with olive oil cooking spray. Spread the spinach mixture evenly in the dish.
- Top with shredded mozzarella cheese.
- Bake at 425°F for about 10 minutes or until bubbly. Broil for an additional 1-2 minutes for a golden top if desired.
- Serve warm with tortilla chips, baguette slices, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 175
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg