Description

Creamy Tomato Ricotta Pasta is a delightful dish that combines the rich creaminess of ricotta cheese with the vibrant flavors of fresh cherry tomatoes and aromatic herbs. This quick and easy recipe is perfect for those busy afternoons or cozy gatherings where you want to impress without spending hours in the kitchen. With just seven simple steps, you can create a comforting meal that will leave your family and friends asking for seconds. Featuring customizable options, this pasta dish allows for added proteins or vegetables, making it versatile enough to suit any palate. Enjoy this creamy, flavorful dish for lunch or dinner, and savor every delicious bite!

Ingredients

Scale

8 oz pasta (penne or spaghetti)
2 cups cherry tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 cup ricotta cheese
Salt and pepper, to taste
Fresh basil leaves for garnish

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Instructions

Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
In a skillet, heat olive oil over medium heat and sauté the cherry tomatoes until softened (about 5 minutes).
Add minced garlic and oregano; cook for another 2 minutes until fragrant.
Reduce heat and stir in ricotta cheese until well combined; add reserved pasta water if needed to reach desired sauce consistency.
Toss cooked pasta into the skillet and season with salt and pepper to taste.
Serve immediately, garnishing with fresh basil leaves.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 4g
Sodium: 310mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg