Description
Indulge in the creamy goodness of this Creamy White Apple Vinegar Mushroom Chicken, a dish that marries rich flavors with quick preparation. In just 30 minutes, you can create a comforting meal perfect for busy weeknights or impressing guests. The buttery white apple vinegar cream sauce envelops tender chicken breasts and earthy mushrooms, delivering a satisfying and delicious experience. Whether served over rice, pasta, or alongside a fresh salad, this recipe is versatile, healthy, and sure to become a family favorite.
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, pepper, and coat in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat; sear chicken for about 4-5 minutes on each side until golden brown. Set aside.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning; cook until mushrooms release their water, about 5-6 minutes.
- Stir in minced garlic; cook for an additional minute before adding white apple vinegar to deglaze the pan.
- Let sauce bubble for 2-3 minutes until reduced by half; then stir in heavy cream and return chicken to the skillet.
- Simmer for another five minutes until fully cooked and sauce thickens slightly. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg