Description

Creamy White Chicken Enchiladas are a deliciously comforting dish that combines tender, shredded chicken wrapped in warm flour tortillas and smothered in a rich, creamy sauce. This recipe is ideal for both weeknight dinners and special occasions, offering a delightful blend of flavors that will satisfy everyone at the table. With just a few simple ingredients and easy preparation steps, you can create a family-friendly meal that’s sure to impress. Serve these enchiladas with fresh toppings like cilantro or avocado for an extra burst of flavor and enjoy the cheesy goodness that defines this classic comfort food.

Ingredients

Scale

3 cups cooked, shredded boneless skinless chicken breasts
8 large flour tortillas
1 cup heavy cream (or non-dairy alternative)
1 cup low-sodium chicken broth
1 can (4 oz) diced green chiles
3 cloves fresh garlic, minced
2 cups shredded Monterey Jack cheese
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes), then shred.
In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
Pour the creamy sauce over the enchiladas and sprinkle with remaining cheese.
Bake for about 20 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 200g)
Calories: 480
Sugar: 3g
Sodium: 820mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg