Description

Pineapple Chicken Rice is a delightful dish that marries the sweet, tangy flavors of pineapple with savory chicken and comforting rice, creating a meal that’s perfect for any occasion. This vibrant recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. Ideal for busy weeknights or casual gatherings, this colorful dish is sure to impress both family and friends.

Ingredients

Scale

2 tablespoons olive oil
2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup long-grain white rice
2 cups chicken broth
1 cup fresh or canned pineapple, diced
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon ground ginger
Salt and pepper to taste

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Instructions

Heat olive oil in a large skillet over medium heat until shimmering.
Add chicken pieces and cook until lightly browned and cooked through. Set aside.
In the same skillet, sauté onion and garlic until fragrant and translucent.
Stir in rice, chicken broth, soy sauce, honey, ground ginger, and seasonings. Bring to a boil; reduce heat and simmer for 15-20 minutes until rice is tender.
Fold in pineapple and red bell pepper; cook for an additional 5 minutes. Return chicken to the pan; mix gently and adjust seasoning before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg