Description
Indulge in the delightful layers of the Crispy Balsamic-Thyme Potato Torte, a visually stunning and flavorful side dish that elevates any meal. Infused with rich balsamic vinegar and aromatic thyme, this torte transforms simple potatoes into an impressive culinary experience. Perfect for family dinners or elegant gatherings, it pairs seamlessly with grilled chicken, hearty beef stews, or fresh salads. The crispy golden top and soft interior combine for a delicious contrast that will leave your guests wanting more. Easy to prepare ahead of time, this dish offers flexibility without compromising on taste. Experience gourmet dining at home with this delicious recipe!
Ingredients
Scale
- 2 lbs potatoes (thinly sliced)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, optionally sprinkle grated Parmesan on top, and bake uncovered for an additional 15-20 minutes until crispy.
- Allow to cool for a few minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg