Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect dish for cozy nights. With tender chicken, a medley of veggies, and a creamy gravy, it’s comfort food at its finest. Whether you’re feeding a family or looking for an easy meal to impress guests, this recipe suits any occasion. The added fluffy biscuits on top elevate the dish, making it a standout choice for your dinner table.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all ingredients into the crock pot and let it do the work.
• Flavorful Comfort: Rich chicken and vegetable flavor paired with creamy soup creates a satisfying meal.
• Versatile Ingredients: Customize with your favorite veggies or switch up the biscuits for variety.
• Hearty Serving Size: Perfect for feeding a crowd or enjoying leftovers for lunch.
• Minimal Cleanup: Cooking in one pot means less mess in the kitchen.

Tools and Preparation

To make this delightful crock pot chicken pot pie, you’ll need some essential tools that will make your cooking experience seamless.

Essential Tools and Equipment

• Crockpot
• Non-stick cooking spray
• Mixing spoons
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Crockpot: This is the star of the show! It allows for slow cooking, ensuring tender meat and rich flavors develop beautifully over time.
• Non-stick cooking spray: Prevents sticking, making cleanup a breeze.
• Mixing spoons: Essential for combining ingredients evenly and ensuring everything is well-mixed.
• Baking sheet: Necessary for baking those fluffy biscuits to perfection.

Ingredients

To create this delicious Crock Pot Chicken Pot Pie, gather these simple ingredients:

For the Chicken and Soup Base

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

For the Vegetables and Seasoning

• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuit Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray crockpot liner with non-stick spray.
2. Lay chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover chicken breast with both cream of chicken soup and cream of celery soup.

Step 3: Add Vegetables

1. Spread mixed frozen vegetables evenly over the soup layer.
2. Sprinkle remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over vegetables.

Step 4: Cook

1. Place lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the chicken in the crockpot.
2. Stir until shredded chicken is well coated in gravy and vegetables.

Step 7: Serve

1. Serve hot with a warm biscuit on top or cut biscuits in half and top with chicken pot pie mixture.

Enjoy your comforting bowl of Crock Pot Chicken Pot Pie, perfect for any day!

How to Serve Crock Pot Chicken Pot Pie

Serving your Crock Pot Chicken Pot Pie can elevate the meal experience. Here are some delightful ways to present this comforting dish that will impress family and friends alike.

With a Side Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch to balance the creamy pot pie.

On a Bed of Rice

• Serving the chicken pot pie over a fluffy bed of white or brown rice allows the gravy to soak in, enhancing each bite with extra flavor.

Topped with Fresh Herbs

• Garnish your serving with chopped parsley or thyme for a burst of color and a fresh taste that complements the savory pie.

Pairing with Roasted Vegetables

• Roasted carrots, broccoli, or Brussels sprouts make for a hearty side that contrasts well with the creamy texture of the pot pie.

How to Perfect Crock Pot Chicken Pot Pie

Perfecting your Crock Pot Chicken Pot Pie can transform it from good to great. Here are some tips to enhance your dish.

• Use Quality Ingredients: Fresh chicken and high-quality soups will greatly improve the depth of flavor in your pot pie.
• Adjust Seasonings: Feel free to add herbs like thyme or rosemary for additional aroma; just be mindful not to overpower the base flavors.
• Add a Thickener: If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the mixture during the last hour of cooking.
• Experiment with Veggies: Try adding other vegetables like peas or corn for added texture and sweetness.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps thicken the sauce further and enhances flavor integration.

Best Side Dishes for Crock Pot Chicken Pot Pie

Complementing your Crock Pot Chicken Pot Pie with the right sides can round out your meal beautifully. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting and rich side that pairs wonderfully.

2. Steamed Green Beans
   Bright green beans add color and crunch while being easy to prepare alongside your main dish.

3. Cornbread Muffins
   Sweet cornbread muffins offer a delightful contrast to the savory chicken pot pie; they also soak up any leftover gravy perfectly.

4. Cauliflower Rice
   A healthier alternative, cauliflower rice absorbs flavors well and adds an interesting twist without being heavy.

5. Sautéed Spinach
   Lightly sautéed spinach seasoned with garlic makes for a nutritious side that complements the richness of pot pie.

6. Crispy Potato Wedges
   Seasoned potato wedges provide an extra layer of crunch, making them an enjoyable addition alongside the creamy filling.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Crock Pot Chicken Pot Pie turns out delicious every time. Here are a few pitfalls to watch for:

• Skipping the seasoning: Not seasoning your chicken properly can make your dish bland. Always season with spices before adding other ingredients.

• Overcrowding the crockpot: Filling the crockpot too full can prevent even cooking. Make sure there’s enough room for steam to circulate.

• Not using enough liquid: A dry pot pie isn’t appealing. Ensure you have enough soups or broths to create a creamy filling.

• Ignoring the cooking time: Cooking for too long on high heat can dry out the chicken. Stick to recommended cooking times for best results.

• Forgetting to shred chicken: Leaving chicken whole can lead to uneven texture in your pie. Always shred it before serving for a better experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Crock Pot Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container and consume within 2–3 months for best quality.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20–30 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in increments of 1–2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie:

Can I use different vegetables in this recipe?

Yes! Feel free to substitute your favorite frozen vegetables or use fresh ones if preferred.

How do I make my own cream soup?

You can create a homemade version using chicken broth, milk, and flour as thickening agents, along with seasonings.

What sides pair well with Crock Pot Chicken Pot Pie?

Consider serving it with a simple green salad or garlic bread for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients in advance and store them separately until you’re ready to cook.

How do I ensure my pot pie is creamy?

Make sure you use enough cream soups or broths, as they contribute to that rich texture we all love.

Final Thoughts

This Crock Pot Chicken Pot Pie is not just easy but also incredibly satisfying. With tender chicken and hearty veggies enveloped in creamy gravy, it’s comfort food at its finest. Plus, you can customize it by adding different vegetables or adjusting spices according to your taste preferences. Give it a try; you won’t be disappointed!