Description

Crock Pot Chicken Pot Pie is the ultimate comfort dish for chilly evenings or busy weeknights. This savory meal combines tender chicken, a colorful vegetable medley, and a rich, creamy gravy, all topped with fluffy biscuits that soak up every delicious bite. With minimal preparation required, simply toss your ingredients into the crock pot and let it work its magic. Perfect for family dinners or impressing guests, this one-pot recipe offers hearty servings that are sure to satisfy everyone at the table. Customize it with your favorite vegetables for added variety, making it a versatile and delightful dish for any occasion.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup
12 oz frozen mixed vegetables
1 (16.3 oz) can homestyle biscuits
2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)

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Instructions

Prepare the crock pot by spraying it with non-stick cooking spray.
Place chicken in the bottom and season with garlic powder, onion powder, and black pepper.
Pour both cream soups over the chicken evenly.
Add mixed vegetables on top and sprinkle remaining spices.
Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is easily shredded.
About 20 minutes before serving, bake biscuits according to package directions.
Shred the cooked chicken in the crock pot and stir until well combined before serving with biscuits.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 880mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg