Description

Crockpot Buffalo Chicken Chili is a flavorful and hearty dish that’s perfect for any occasion, from game day gatherings to cozy family dinners. This one-pot meal combines tender chicken and wholesome ingredients with a zesty kick, making it a satisfying choice that everyone will love. With easy preparation in the slow cooker, you can set it and forget it, allowing rich flavors to develop while you go about your day. Enjoy this comforting bowl of chili topped with fresh ingredients for an added burst of flavor!

Ingredients

Scale

1 1/2 pounds boneless skinless chicken breasts
1 tbsp chili powder
2 tsp ground cumin
1 tsp garlic powder
1/2 tsp onion powder
1 cup frozen corn
2 – 10 ounce cans fire roasted tomatoes and green chiles
2 – 15 ounce cans cannellini beans
1/2 cup buffalo sauce
2 cups low sodium chicken broth
4 oz cream cheese (room temperature)
4 oz blended cottage cheese

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Instructions

Add all ingredients except cream cheese and cottage cheese to the slow cooker. Stir well.
Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
Remove chicken, shred it using forks, and return it to the slow cooker.
Stir in cream cheese until smooth, then cover and cook on low for an additional 30 minutes.
Finally, mix in blended cottage cheese, adjust seasoning, and serve hot.

Prep Time: 15 minutes
Cook Time: 4 to 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 24g
Cholesterol: 75mg