Description
Crockpot Chicken Corn Chowder is a hearty and comforting dish that brings together the delightful flavors of tender chicken, sweet corn, and creamy potatoes—all effortlessly crafted in your slow cooker. Perfect for busy weeknights or special gatherings, this chowder is rich in taste yet simple to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Dice the Yukon Gold potatoes into even pieces and finely chop the onion.
- Mince the garlic cloves.
- In a slow cooker, layer the diced chicken at the bottom, followed by potatoes, onion, corn, and garlic.
- Pour in the chicken broth until covered, then add cream or milk for richness.
- Season with salt and pepper, then stir gently to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Shred the chicken in the pot before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg