Description
Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines creamy, cheesy goodness with hearty chicken and rich tomato flavors. Perfect for busy weeknights, this easy-to-make soup requires minimal effort—just toss in your ingredients and let the slow cooker do the magic. The delightful combination of tender chicken, savory spices, and melted cheese will have everyone coming back for seconds. Serve it with crusty bread or a fresh salad to complete the meal. This recipe is not only family-friendly but also ideal for meal prep, ensuring delicious leftovers that can be enjoyed throughout the week.
Ingredients
Scale
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28 oz can of pressed tomatoes
- 15 oz can tomato sauce
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1 and 1/2 cups grated mozzarella cheese
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 8 oz raw rotini pasta
Instructions
- In a crockpot, combine chicken broth, chicken breasts, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, black pepper, and salt. Stir well.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Shred cooked chicken with two forks and return to the pot. Add heavy whipping cream, rotini pasta, and grated parmesan cheese. Mix thoroughly.
- Cook covered on high for an additional 15 minutes or on low for 30 minutes until pasta is tender.
- For topping, toast breadcrumbs in butter until golden brown.
- Serve in bowls topped with crispy breadcrumbs and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg