Description

Crockpot Cowboy Soup is the epitome of comfort food, bringing together a medley of hearty ingredients that simmer to perfection in your slow cooker. This easy-to-make dish is ideal for cozy nights at home or when entertaining friends and family. With its rich flavors and filling components, it offers a delicious blend of ground beef, beans, and spices that create a satisfying meal for any occasion. Plus, it’s simple to customize with your favorite vegetables or toppings. Whether served as a main course or paired with crusty bread, Crockpot Cowboy Soup is sure to become a household favorite.

Ingredients

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1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes (with juice)
2 cups beef broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
Add diced onion and minced garlic to the skillet; sauté until the onion is translucent.
Transfer the mixture to your slow cooker. Stir in kidney beans, black beans, corn, diced tomatoes with juice, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
Cover and cook on low for about 6 hours or high for 3 hours.
Once finished cooking, stir well before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 75mg