Description
Crockpot Ranch Chicken is the ultimate comfort food that comes together effortlessly, making it perfect for busy weeknights or family gatherings. With just five minutes of prep time, this savory dish features tender chicken simmered with vibrant vegetables in a creamy gravy. The rich flavors created by the combination of cream of chicken soup and Ranch seasoning will delight your taste buds and leave everyone asking for seconds. Plus, it’s a one-pot meal, meaning less cleanup and more time to enjoy with loved ones. This recipe serves 8, so you’ll have plenty of leftovers for lunch or dinner the next day!
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch seasoning.
- Wash the potatoes and carrots; no peeling necessary.
- Place the potatoes and carrots in the slow cooker.
- Add the seasoned chicken on top.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chiles (if using), and remaining Ranch seasoning until smooth.
- Pour the mixture over the chicken and vegetables.
- Cook on low for 8 hours or high for 4 hours.
- Shred or break apart the chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg