Description
Crockpot Swedish Meatballs with Creamy Gravy is a comforting dish that will quickly become a family favorite. This easy slow cooker recipe features tender meatballs simmered in a rich, savory gravy, making it perfect for busy weeknights or cozy gatherings. The combination of beef broth, cream, and aromatic spices creates a delectable sauce that pairs beautifully with egg noodles or mashed potatoes. With minimal prep time required, you can set your crockpot and let it work its magic while you focus on other tasks. Enjoy a warm, hearty meal that’s sure to satisfy everyone at the table.
Ingredients
Scale
- 26 ounces frozen meatballs
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 dash allspice
- 1 dash nutmeg
- Salt and pepper (to taste)
- Egg noodles (for serving)
- Fresh parsley (for garnish, optional)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- In a skillet over medium-high heat, melt butter and whisk in flour to create a roux until golden brown.
- Gradually add beef broth and whisk until smooth, then add heavy cream until slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy over frozen meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your preferred side.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4–5 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg