Description

Crockpot Texas Cowboy Stew is a savory and satisfying meal that combines tender beef, hearty beans, and a medley of vibrant vegetables, making it perfect for chilly nights or casual family gatherings. This easy slow-cooker recipe yields a rich, flavorful stew with minimal hands-on time – just brown the beef, toss everything into the crockpot, and let it simmer to perfection. Whether served with crusty bread or over rice, this dish is sure to become a family favorite. Enjoy the warm, comforting flavors of Texas right from your kitchen!

Ingredients

Scale

1.5 lbs ground beef
1 medium yellow onion (diced)
2 garlic cloves (minced)
3 large gold potatoes (peeled and diced)
30 oz canned pinto beans (rinsed and drained)
15 oz can whole kernel corn (drained)
10 oz bag frozen mixed vegetables
2 cups beef broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons freshly chopped parsley (for garnish)

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Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add diced onions and minced garlic; sauté for an additional 2 minutes.
Transfer the beef mixture to a slow cooker. Add diced potatoes, pinto beans, corn, mixed vegetables, beef broth, brown sugar, and spices.
Cover and cook on high for 3–4 hours or low for 6–8 hours until vegetables are tender.
Before serving, garnish with freshly chopped parsley.

Prep Time: 10 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: Texan

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 620mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 20g
Cholesterol: 60mg