Description
Crockpot Vegetable Beef Soup is the ultimate comfort food for busy days and chilly evenings. This hearty slow cooker dish combines seasoned ground beef with a medley of vibrant vegetables, creating a satisfying meal that warms the soul. Perfect for family dinners or making ahead for meal prep, this soup is not only easy to prepare but also incredibly versatile—customizing it with your favorite vegetables is a breeze! Simply toss everything into the crockpot and let it simmer while you go about your day. The rich flavors meld beautifully, ensuring every bowl is filled with warmth and satisfaction.
Ingredients
Scale
- 2 pounds ground beef
- ½ medium onion
- 3 potatoes
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked and drain excess fat.
- In a 6-quart crockpot, combine browned beef, diced onion, diced potatoes, frozen mixed vegetables, diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg