Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Croissant Broodjes

Croissant Broodjes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of crafting Croissant Broodjes, soft and airy rolls that capture the essence of traditional croissants. These versatile treats can be filled with an array of ingredients, from savory chicken and cheese to sweet chocolate spread, making them perfect for any occasion. Whether you’re hosting a brunch or enjoying a snack at home, the tantalizing aroma of freshly baked Croissant Broodjes will impress everyone around your table. With simple steps, you can create these irresistible rolls that are sure to become a favorite.


Ingredients

Scale
  • 400 g flour
  • 7 g instant yeast
  • 15 g granulated sugar
  • 7 g salt
  • 35 ml sunflower oil
  • 225 ml water
  • 40 g butter (for filling)
  • 1 egg (for brushing)

Instructions

  1. In a large bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix well and knead for 10-12 minutes until smooth.
  2. Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
  3. Divide the dough into two pieces and roll each into a circle on a floured surface. Spread softened butter on one circle and place the second circle on top. Cut into 12 triangles.
  4. Roll each triangle from the wide end to the tip to form croissants.
  5. Place them on a lined baking tray, brush with beaten egg, and let rise for another 30 minutes.
  6. Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 roll (approximately 70g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg