Description
Indulge in the delightful experience of homemade Dairy-Free Chocolate Chip Cookies. These treats boast a chewy exterior and a soft, gooey center, packed with rich chocolate flavor. Made with vegan butter and dairy-free chocolate chips, they are perfect for anyone looking to enjoy classic flavors without dairy. Ideal for family gatherings, special occasions, or just because, these cookies are not only delicious but also easy to make. With simple ingredients and minimal prep time, bakers of all levels will find joy in creating these sweet delights. Customize them with your favorite nuts or dried fruits for a unique twist!
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together the vegan butter, brown sugar, and raw cane sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized dough onto a lined baking sheet, spacing them apart.
- Bake for 12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg