Description
Indulge in the rich and comforting experience of Decadent Sticky Toffee Pudding, a beloved dessert that marries a moist sponge cake with luscious toffee sauce. This delightful treat is perfect for any gathering, from cozy family dinners to festive celebrations. With its sweet blend of dates and creamy textures, this pudding will have your guests coming back for more. Whether served warm or chilled, and drizzled with extra toffee sauce or paired with ice cream, each bite promises an unforgettable taste sensation.
Ingredients
Scale
- 1 cup finely chopped dates
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar
- 1/4 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped dates and baking soda with boiling water. Let it sit for 15 minutes.
- Cream together butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gently fold in flour and the softened date mixture until combined.
- Pour batter into a greased baking dish and bake for 30-35 minutes until a toothpick comes out clean.
- For the toffee sauce, combine heavy cream, brown sugar, and light corn syrup in a saucepan over medium heat. Simmer until thickened.
- Drizzle warm toffee sauce over the pudding before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 45g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg