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Delicious Almond Croissant Recipe with Sweet Almond Filling

Delicious Almond Croissant Recipe with Sweet Almond Filling


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the delightful experience of homemade almond croissants filled with a sweet almond mixture that embodies the essence of French pastry. This Delicious Almond Croissant Recipe with Sweet Almond Filling is perfect for any occasion, whether you’re hosting a brunch or simply treating yourself to a special breakfast. With a rich almond flavor and a beautifully flaky texture, these croissants are sure to impress both family and friends. Easy to make and visually stunning, they are finished off with a light dusting of powdered sugar, adding an elegant touch to your table. Get ready to savor every bite!


Ingredients

Scale
  • 6 large day-old croissants
  • 1 cup almond flour or almond meal
  • 1/2 cup granulated sugar
  • 1 stick salted butter (softened)
  • 1 large egg
  • 3 tablespoons vanilla extract (alcohol-free)
  • 3/4 cup water
  • Powdered sugar (for dusting)
  • Diced almonds (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, and almond extract; blend until smooth.
  3. In another bowl, mix water, vanilla extract, and additional sugar. Briefly soak each cut croissant in this mixture.
  4. Fill each soaked croissant with the almond filling and sprinkle diced almonds inside.
  5. Place the filled croissants on a baking sheet and bake for about 15 minutes until golden brown.
  6. Dust with powdered sugar before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 278
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg