Description

Delicious Croissant French Toast Casserole is a delightful twist on the classic breakfast dish, elevating your morning routine with its rich custard and fluffy croissant texture. This easy-to-make casserole is perfect for special occasions or cozy weekends, allowing you to impress your guests without spending hours in the kitchen. The buttery croissants soak up a luscious mixture of eggs, milk, and spices, creating an irresistible flavor combination. Add fresh blueberries for a burst of fruity goodness and enjoy this scrumptious dish warm with maple syrup or whipped cream. Whether you’re hosting brunch or enjoying a quiet family breakfast, this casserole is sure to become a new favorite.

Ingredients

Scale

5 large croissants (preferably day-old)
2 tbsp unsalted butter (melted)
1 cup whole milk
5 large eggs
2 tsp ground cinnamon
2 tsp vanilla extract
1/2 cup heavy cream
1/3 cup sugar
1/2 tsp fine sea salt
2 cups blueberries (fresh or frozen)

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Instructions

Preheat your oven to 350°F (175°C).
Tear the day-old croissants into bite-sized pieces and place them in a greased baking dish.
In a mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until smooth.
Pour the custard mixture evenly over the croissant pieces.
Gently fold in the blueberries.
Drizzle melted butter over the top and bake for about 45 minutes or until golden brown and set.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 450
Sugar: 24g
Sodium: 300mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg