Description

Delicious Easter Fruit Salad with Peach Pie Filling is a refreshing and vibrant dish that adds a burst of color to your spring gatherings. This delightful salad features a mix of juicy peaches, sweet pineapples, and colorful mandarin oranges, all enveloped in luscious peach pie filling. With minimal prep time required, it’s an effortless addition to any festive occasion. Perfect for Easter brunch or family picnics, this fruit salad is not only visually appealing but also a guaranteed hit among guests of all ages.

Ingredients

Scale

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
1 package (16 ounces) strawberries, hulled
3 kiwis, peeled and sliced
2 bananas, sliced

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Instructions

Drain the canned pineapple chunks and mandarin oranges thoroughly.
Rinse and hull the strawberries before slicing.
Peel and slice the kiwis into bite-sized pieces.
Peel and slice the bananas into rounds.
In a large mixing bowl, add the peach pie filling as a base and gently fold in all the prepared fruits until well mixed.
Transfer to a serving dish and chill for about 30 minutes before serving for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 35g
Sodium: 80mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg