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Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts


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  • Author: Harper
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Delicious Garlic Butter Roasted Brussels Sprouts are a must-try side dish that will elevate any meal with their rich flavors and crispy texture. These tender sprouts are coated in a luscious garlic butter sauce, complemented by a hint of fresh lemon juice for brightness. Perfect for both casual dinners and festive gatherings, this easy recipe ensures that your Brussels sprouts turn out golden brown and delicious every time. With minimal ingredients and straightforward preparation, you’ll find yourself reaching for this recipe again and again!


Ingredients

Scale
  • pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: red-pepper flakes, grated Parmesan cheese, chopped fresh parsley, toasted sliced almonds

Instructions

  1. Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then dry them thoroughly with a kitchen towel.
  2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes (if using).
  3. Add the halved Brussels sprouts to the bowl and toss until evenly coated.
  4. Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20–25 minutes, turning halfway through until golden brown and tender.
  5. Remove from the oven and drizzle with lemon juice. Top with grated Parmesan cheese if desired, garnish with parsley and almonds before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 188g
  • Calories: 157
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg