Description
Delicious Hawaiian Roll French Toast That Melts in Your Mouth is an irresistible breakfast treat that will elevate your mornings to a whole new level. This delightful dish features soft and fluffy Hawaiian rolls soaked in a rich custard mixture infused with vanilla, cinnamon, and brown sugar, creating a perfect balance of sweetness and warmth. Whether you’re serving it for brunch with family or enjoying a cozy weekend breakfast, this recipe is quick to prepare and sure to impress. Top it off with fresh fruit, a dusting of powdered sugar, or a drizzle of maple syrup for an extra layer of indulgence. Make every morning special with this melt-in-your-mouth delight!
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- Butter for cooking
Instructions
- In a large bowl, whisk together eggs and half and half until combined. Stir in vanilla, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll and dip them into the custard mixture for about 30 seconds.
- Melt butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg