Description

Delve into the comforting world of our Delicious & Hearty Lasagna Soup Recipe, perfect for those crisp fall evenings. This warm and satisfying dish encapsulates the beloved flavors of traditional lasagna, all in a delightful soup form. With a rich tomato base, tender noodles, and a creamy cheese mixture, this recipe is not only easy to prepare but also adaptable to your taste preferences. Gather your loved ones around the table for a cozy dinner that is sure to please everyone. Serve alongside crusty bread or a fresh salad for a complete meal that brings warmth and joy to your autumn gatherings.

Ingredients

Scale

1 lb ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken broth
8 oz uncooked lasagna noodles, broken into pieces
15 oz ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil for garnish

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Instructions

In a large pot or Dutch oven over medium heat, brown the ground turkey for about 5–7 minutes.
Add chopped onions and sauté until translucent, then stir in minced garlic and cook briefly.
Incorporate crushed tomatoes, chicken broth, and seasoning; bring to a simmer.
Add broken lasagna noodles and cook until al dente.
In a separate bowl, mix ricotta cheese with half of the mozzarella and Parmesan.
Stir the cheese mixture into the soup until well combined for creaminess.
Serve in bowls topped with remaining mozzarella and fresh basil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg