Description
Delightful Fresh Strawberry Muffins are a scrumptious treat that beautifully combines the natural sweetness of ripe strawberries with a fluffy texture, perfect for any time of day. These muffins are quick to prepare and bake, making them an ideal choice for busy mornings or as a delightful snack. With vibrant flavors and an inviting aroma, they are sure to impress your family and friends, whether served warm from the oven or enjoyed later in the day. Customize them with a hint of vanilla or lemon zest for added flair, and enjoy their light, airy bite that will keep you coming back for more.
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss the chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter; whisk until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; fold in floured strawberries carefully.
- Spoon the batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 9g
- Sodium: 113mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg