Description
Indulge in the festive delight of Deviled Brownies, a charming twist on traditional desserts that are perfect for any occasion! These egg-shaped brownies feature a rich chocolate base paired with a creamy filling made from luscious cream cheese and vegan marshmallows. Easy to make and customizable with vibrant sprinkles, they bring a playful touch to your dessert table. Whether you’re celebrating holidays or simply satisfying your sweet tooth, these delightful treats are bound to impress family and friends alike.
Ingredients
Scale
- 18.3 oz brownie mix (plus required ingredients like water, oil, and eggs)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F. Prepare brownie batter according to package instructions.
- Grease egg-shaped silicone molds with nonstick cooking spray.
- Fill each mold cavity with a 2-tablespoon portion of brownie batter.
- Bake for 24 to 26 minutes until a toothpick comes out clean.
- Create divots in the center of each brownie while still warm using a 1/2 teaspoon.
- Allow brownies to cool completely in the mold before gently releasing them.
- Beat cream cheese and vegan marshmallow cream until smooth; pipe into cooled brownies.
- Chill until ready to serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg