Description
Deviled Potatoes are a delightful and innovative twist on traditional appetizers. These bite-sized creations feature tender baby gold potatoes, perfectly scooped, and filled with a creamy, flavorful mixture that is sure to impress your guests. The vibrant colors and unique presentation make them an eye-catching addition to any gathering, from casual parties to formal events. Easy to prepare and fully customizable, these savory potato bites pack a punch of flavor with every bite.
Ingredients
Scale
- 1 1/2 pounds baby gold potatoes
- 1 tablespoon kosher salt
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Boil the Potatoes: In a large saucepan, cover the potatoes with water and add salt. Bring to a boil over high heat and cook until fork-tender (about 12 minutes). Drain and let cool slightly.
- Prepare Potato Shells: Cut each potato in half lengthwise and scoop out the center, leaving a thin border. Place the scooped flesh in a mixing bowl.
- Make the Filling: Mash the potato flesh and mix in mayonnaise, mustard, relish, green onions, and pepper. Adjust seasoning to taste.
- Fill Shells: Spoon or pipe the filling into each potato shell. Sprinkle with paprika and garnish with chives if desired. Serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg