Description
Indulge your guests with these exquisite DLux Mini Dessert Cups that bring the classic flavors of Black Forest Cake into a delightful no-bake format. Perfect for any gathering, these mini treats feature layers of rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry pie filling. The elegant presentation and decadent taste make them an impressive addition to birthdays, holidays, or casual get-togethers. With only 15 minutes of prep time, you can create an unforgettable dessert that’s sure to impress. Customize the layers with your favorite toppings to cater to every palate!
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- Fresh cherries (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, combine cold heavy cream with powdered sugar and whip until stiff peaks form.
- Layer crumbled chocolate cake at the bottom of each mini dessert cup.
- Add a layer of whipped cream followed by a spoonful of cherry pie filling.
- Repeat layering as desired, finishing with whipped cream and chocolate shavings on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg