Description
Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings joy to any dinner table. Featuring tender shredded chicken enveloped in a creamy base, this casserole is topped with golden, crispy stuffing that adds a delightful texture contrast. Ideal for weeknight meals, potlucks, or family gatherings, this recipe is easy to prepare and can be made ahead of time. With its rich flavors and satisfying ingredients, Dolly’s Chicken and Stuffing Casserole promises to become a beloved favorite in your home.
Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Spread the chicken mixture evenly in a 9×13-inch baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water to avoid sogginess. Spoon the stuffing over the chicken mixture.
- Drizzle melted butter over the stuffing.
- Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
- Allow the casserole to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg