Description

Double Chocolate Banana Bread is a rich and moist treat that perfectly balances the sweetness of ripe bananas with decadent chocolate. This easy-to-follow recipe ensures a delightful outcome every time, making it an ideal choice for breakfast, a snack, or dessert. The inclusion of sour cream adds to its tenderness, while the chocolate chips provide bursts of flavor in every bite. Whether enjoyed on its own or dressed up with your favorite spreads, this banana bread is sure to impress friends and family alike.

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (melted)
3/4 cup brown sugar (packed)
3 large ripe bananas (mashed)
2 large eggs
1/2 cup sour cream
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F. Grease a 9X5 loaf pan and line with parchment paper.
In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
In another bowl, mash the bananas until smooth.
Whisk melted butter and brown sugar in a large bowl until thickened. Add mashed bananas, sour cream, and vanilla; mix until combined.
Incorporate eggs one at a time while mixing well after each addition. Gradually add dry ingredients until just combined; fold in chocolate chips.
Pour batter into the prepared pan, topping with extra chocolate chips if desired. Bake for 50–60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg