Description

Easter Bunny Crescent Bites are a festive and delightful addition to your spring celebrations. These charming appetizers feature flaky crescent rolls filled with a creamy spinach-artichoke dip, complete with adorable bunny ears that make them visually appealing and fun for the whole family. Perfect for any gathering, they are not only easy to prepare but also packed with flavor, making them a hit among both kids and adults. In just over 20 minutes, you can create these tasty bites that will surely impress your guests and bring joy to your Easter festivities.

Ingredients

Scale

2 cans Crescent Roll Dough
1 tbsp fresh herbs (chopped)
1/3 cup artichoke hearts (drained and chopped)
1/3 cup frozen spinach (thawed and chopped)
2 tablespoons onion (finely diced)
4 ounces cream cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 tsp minced garlic
1/2 tsp salt

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the artichoke hearts, spinach, onion, cream cheese, sour cream, parmesan cheese, garlic, and salt until well blended.
Unroll the crescent roll dough onto a lightly floured surface and separate into triangles.
Place about one tablespoon of filling at the wide end of each triangle and roll tightly toward the point.
Pinch off small pieces of dough to form bunny ears and attach them to the top of each rolled bite.
Arrange on a parchment-lined baking sheet and bake for about 10 minutes or until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crescent bite (approx. 35g)
Calories: 100
Sugar: 1g
Sodium: 170mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg