Description
Bake up some fun with Easter Bunny Roadkill Cookies! These whimsical treats combine a chewy cookie base with crispy edges and are filled with delightful chocolate malted balls. Perfect for playful gatherings or indulging yourself, these cookies are sure to spark laughter and joy at any occasion. The unique name adds an element of surprise, making them a hit with kids and adults alike. Plus, the recipe is simple enough for beginner bakers to tackle. Enjoy this festive dessert year-round and customize it with your favorite mix-ins!
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Gradually mix in flour, baking soda, and salt until just combined; avoid overmixing.
- Fold in the crushed malted milk eggs gently.
- Scoop mounds of dough onto the baking sheet, leaving space between each.
- Bake for about 10 minutes or until edges are golden brown. Let cool for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg