Description
Indulge in the festive spirit with these delightful Easter Bunny Sugar Cookie Cups! Featuring soft and chewy sugar cookies made from cake mix, each cup is filled with a luscious white chocolate ganache and topped with adorable M&M Easter bunnies. These treats are not only visually appealing but also incredibly easy to make—perfect for gatherings and family celebrations. Customize them for any occasion by simply altering the toppings or colors. With a generous yield of 29 servings, they’re perfect for sharing at parties or holiday festivities!
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1/4 cup sugar, for rolling
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour; add melted butter, egg, egg yolk, and vanilla extract. Mix until blended.
- Roll dough into 1-inch balls and coat in sugar.
- Place balls in muffin tins; bake for 14 minutes until edges are golden.
- For ganache, heat white chocolate chips and heavy cream in a saucepan until smooth.
- Once cookie cups cool slightly, press centers down and fill with ganache; top each with two M&Ms.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 8g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg