Description
Indulge in the delightful taste of Easter Cadbury Mini Egg Blondies! These soft and chewy bars are packed with creamy milk chocolate chips and vibrant Mini Cadbury Eggs, making them a perfect treat for any celebration. With their stunning appearance and rich flavor, these blondies will surely impress at gatherings or as a sweet surprise during cozy evenings at home. Plus, they come together in just under 30 minutes, so you can satisfy your sweet cravings in no time. Elevate your dessert game this spring with this easy-to-make recipe that everyone will love!
Ingredients
Scale
- 1/2 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1 cup Easter Mini Eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F and line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gently fold in the flour, cornstarch, baking soda, and salt until just combined.
- Fold in the milk chocolate chips and Easter Mini Eggs until evenly distributed.
- Press the batter into the prepared pan. Optionally, add extra Mini Eggs on top before baking.
- Bake for 18–22 minutes or until the edges are golden brown but the center remains chewy.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg