Description

Easter Chocolate Chip Cookies are the perfect springtime treat that combines classic cookie goodness with festive flair. Bursting with colorful Easter candies, these cookies are soft, chewy, and visually appealing, making them ideal for gatherings or a sweet indulgence at home. The recipe is simple enough for bakers of all skill levels and invites creativity through customizable mix-ins. Whether you’re celebrating with family or sharing with friends, these delightful cookies will surely brighten any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups semi-sweet chocolate chips
1 cup Easter M&Ms or candy-coated chocolate eggs

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt before gradually mixing into the wet ingredients until just combined.
Fold in the chocolate chips and half of the colorful candies.
Scoop dollops of dough onto prepared baking sheets and press remaining candies on top for decoration.
Bake for 10–12 minutes until edges are golden but centers are soft.
Allow to cool on the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg