Description
Indulge in the vibrant joy of Easter with this delightful Easter Cookie Cake, a giant cookie that’s perfect for sharing at any celebration. This festive dessert, bursting with colorful candies and rich chocolate chips, makes for an eye-catching centerpiece on your dessert table. Its chewy texture and sweet flavors are a surefire way to impress family and friends. Plus, this recipe is incredibly simple to follow, ensuring even novice bakers can whip up this delicious treat in no time. Serve it warm or let it cool for easy slicing—either way, it’s sure to bring smiles all around.
Ingredients
Scale
- ½ cup butter (1 stick or 4 ounces)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup assorted colorful candies
Instructions
- Preheat your oven to 350ºF and prepare a non-stick sprayed 9-inch pie plate.
- In a large microwave-safe bowl, melt the butter. Stir in brown sugar, granulated sugar, and vanilla until combined; add the egg and mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
- Fold in chocolate chips and half of the candies; reserve the rest for garnish.
- Spread the dough evenly in the pie plate and bake for about 25 minutes or until golden brown.
- Once baked, press the remaining candies into the warm cookie cake and allow it to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg