Description
Easter Egg Cookie Dough Truffles are a charming treat to brighten up your spring celebrations. These colorful, bite-sized delights combine the nostalgic taste of cookie dough with a festive flair, making them perfect for Easter gatherings or as thoughtful gifts. With their creamy texture and vibrant candy coating, these truffles promise to be a hit on any dessert table. The best part? They require no baking! Simply mix, shape, chill, and coat for an easy-to-make treat that everyone will adore.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Candy melts (pink, blue, purple, or white)
Instructions
- In a large stand mixer bowl, cream the butter and brown sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the all-purpose flour while mixing and scrape down the bowl as needed.
- Slowly pour in the sweetened condensed milk and mix until combined.
- Fold in mini chocolate chips with a spatula until evenly distributed.
- Shape tablespoon-sized portions into egg-like forms and place on wax paper-lined pans. Cover with plastic wrap and refrigerate overnight.
- Melt your chosen candy melts per package instructions. Dip each truffle into the melted candy using a fork, tapping off excess before placing back on wax paper to dry.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg