Description
Indulge in the delightful world of no-bake desserts with these Easter Egg Peanut Butter Haystacks! These charming treats are not only quick and easy to prepare but also perfect for celebrating spring festivities. Made with crunchy chow mein noodles, creamy peanut butter, and sweet white chocolate, they come together in just 30 minutes. This fun, hands-on recipe is ideal for involving kids in the kitchen or impressing guests at family gatherings. With their festive appearance and irresistible flavor, these haystacks are bound to become a favorite treat this season. Customize with your choice of candy eggs or toppings for a personal touch!
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated chocolate eggs
Instructions
- Spray two muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt white chocolate chips on medium-high power for 1 minute, stirring until smooth. If needed, microwave in additional 10- to 15-second intervals.
- Stir in powdered sugar and peanut butter until well blended. Fold in chow mein noodles until all are coated.
- Drop rounded tablespoons into muffin tin and gently press down in the center to create nests. Add three candy eggs into each nest.
- Refrigerate for about 20 minutes until firm, then remove from tins and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg