Description

Easter No Bake Jello Pie is a vibrant and refreshing dessert that’s perfect for spring celebrations. This colorful treat features layers of fruity Jello and a creamy filling that are sure to impress guests at any gathering. With its light, airy texture and delightful flavors, this pie provides a fun and easy way to celebrate the season without the need for baking. Ideal for all ages, kids will love its jiggly texture while adults can appreciate the beautiful presentation and customizable flavors. Whether you’re serving it at an Easter brunch or a birthday party, this no-bake dessert will be the highlight of your event!

Ingredients

Scale

1 pre-made graham cracker crust
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 small boxes (3 ounces each) assorted Jello flavors (like lemon, lime, raspberry)
1 cup boiling water
1 cup cold water
8 ounces whipped topping, thawed

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Instructions

Beat the softened cream cheese in a mixing bowl until smooth.
Gradually add sugar and vanilla extract, mixing until fluffy.
In another bowl, dissolve one box of Jello in boiling water, then mix in cold water.
Pour half of the prepared Jello into the crust and chill until partially set (30-45 minutes).
Once set, spread the cream cheese layer over the Jello.
Chill again until firm (30-45 minutes), then prepare the second Jello layer using the remaining box.
Pour over the cream cheese layer and refrigerate overnight or for at least 4-6 hours until fully set.
Top with whipped topping before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 160
Sugar: 19g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg