Description

This vibrant Easter Peep Cake with Multi-Colored Layers is the ultimate springtime dessert, perfect for festive gatherings. Its colorful layers create a visually stunning centerpiece that delights guests of all ages. Topped with charming vegan marshmallow Peeps and cheerful sprinkles, this cake is not only fun but also deliciously light and fluffy. Whether you’re hosting a family brunch or a holiday dinner, this cake is sure to be a hit. With easy-to-follow instructions, even novice bakers can bring this whimsical creation to life.

Ingredients

Scale

2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter (softened)
1 3/4 cups granulated sugar
5 large egg whites
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
1 cup whole milk (room temperature)
Pastel food coloring (pink, yellow, blue, and green)
1 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup heavy cream (or milk)
2 teaspoons vanilla extract
Pinch of salt
Peeps vegan vegan marshmallows bunnies & chicks
Easter sprinkles
Shredded coconut (optional, for a grass effect)
Mini chocolate eggs (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a bowl, whisk together cake flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy (2-3 minutes).
Add egg whites one at a time, mixing until well combined.
Stir in vanilla extract and optional almond extract.
Alternately add the flour mixture and milk, mixing until just combined.
Divide the batter evenly into four bowls.
Add a few drops of pastel food coloring to each bowl (pink, yellow, blue, and green), stirring gently.
Pour batter into prepared cake pans and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans for about 10 minutes, then transfer them to a wire rack to cool completely.
In a large bowl, beat softened butter until creamy.
Gradually add powdered sugar while mixing well after each addition.
Add vanilla extract, salt, and heavy cream; beat until smooth and fluffy (2-3 minutes).
If desired, tint frosting with pastel food coloring.
Place one cake layer on a serving plate and spread a thin layer of frosting on top.
Repeat with remaining layers, stacking them evenly.
Frost the top and sides of the cake with a smooth layer of buttercream.
Press Peeps vegan vegan marshmallows bunnies and chicks around the sides of the cake.
Sprinkle Easter sprinkles generously on top.
Optionally tint shredded coconut green with food coloring for a grass effect; scatter on top as desired.
Arrange mini chocolate eggs in the center for an extra festive touch.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg