Description
Easter Puff Corn is a delightful no-bake dessert that embodies the joy of spring with its vibrant colors and sweet flavors. This fun treat combines crunchy puff corn with melted candy coating, creating a colorful snack perfect for Easter celebrations, family gatherings, or simply enjoying during warmer weather. With endless customization options using various candy melt colors and toppings, this recipe is easy to whip up and sure to impress friends and family. Plus, it’s a fantastic way to get kids involved in the kitchen!
Ingredients
Scale
- 12 oz bag candy melts (in your favorite pastel colors)
- 2 tsp butter flavored shortening
- 4 oz bag puff corn
- Easter-themed sprinkles
Instructions
- Place the puff corn in a large mixing bowl.
- In a microwave-safe bowl, combine candy melts and butter flavored shortening. Heat in 30-second increments, stirring until fully melted.
- Pour the melted mixture over the puff corn and mix gently until coated.
- Spread onto wax paper and sprinkle with festive decorations while wet.
- Allow to set completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg