Description
Easter Rice Krispie Treats are a whimsical, delightful dessert perfect for springtime celebrations. These colorful, chewy treats feature a delicious blend of vegan marshmallows and Rice Krispies, shaped into adorable nests that can be topped with vibrant candy eggs and creamy frosting.
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter (plus extra for greasing)
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Easter egg candies for decoration
Instructions
- Prepare cupcake pans by greasing them with butter or non-stick spray.
- In a microwave-safe bowl, combine vegan marshmallows and 2 tablespoons of unsalted butter. Microwave on high for about 2 minutes, stirring frequently until smooth.
- Gradually add Rice Krispies to the melted mixture and stir until fully coated.
- Spoon the mixture into the greased cupcake pans and use wax paper to press down firmly into nest shapes.
- Let the nests set at room temperature for about 30 minutes before decorating with frosting and colorful candies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg