Description
Easter Salad is a vibrant and refreshing dish that perfectly embodies the spirit of spring. Bursting with sweet strawberries, creamy goat cheese, and crunchy slivered almonds, this salad is drizzled with a zesty Lemon Honey Vinaigrette that brings all the flavors together beautifully. Ideal for Easter gatherings or any springtime occasion, it not only offers a feast for the taste buds but also adds a splash of color to your table. With simple ingredients and quick preparation, this delightful salad is sure to impress guests at any meal.
Ingredients
Scale
- 1/2 cup sunflower oil, safflower oil, or extra-virgin olive oil
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
Instructions
- Preheat the oven to 350°F (175°C) and spread slivered almonds on a sheet pan. Toast for 5 to 7 minutes until fragrant.
- In a Mason jar, combine oil, lemon juice, honey, sea salt, black pepper, and optional poppy seeds. Shake well to mix.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Add dressing just before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (180g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg