Description

Elevate your Easter celebration with this delightful Easter Trifle Dessert, a vibrant layered treat that combines fluffy cake, creamy pudding, and light whipped topping. Each colorful layer is not only visually stunning but also customizable, allowing you to tailor flavors to your preference. Perfect for family gatherings or spring festivities, this no-bake dessert is simple to assemble and great for involving kids in the kitchen. Serve it chilled for a refreshing end to your meal that everyone will enjoy!

Ingredients

Scale

1 box white or yellow cake mix
Food coloring (pastel shades)
2 boxes instant pudding mix (vanilla or white chocolate)
4 cups milk
16 oz whipped topping
Mini chocolate eggs, sprinkles, or edible flowers for decoration

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Instructions

Preheat the oven as per the cake mix instructions. Prepare the cake batter and divide it into bowls, adding food coloring for pastel layers. Bake until golden brown and cool completely before cubing.
In a mixing bowl, whisk together pudding mix and milk until thickened; chill in the refrigerator.
Layer the trifle starting with cake cubes, followed by pudding, then whipped topping. Repeat until reaching just below the top of the bowl.
Decorate with mini chocolate eggs and festive toppings.
Chill for at least an hour before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of trifle (approximately 150g)
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg