Description
Easy Beef Burritos are the ultimate solution for a quick, satisfying meal that packs a punch of flavor. Ready in just 30 minutes, these burritos feature perfectly seasoned beef, fresh ingredients, and zesty spices all snugly wrapped in soft tortillas. Ideal for busy weeknights or casual gatherings, you can easily customize each burrito to suit your taste. Whether enjoyed as a hearty main dish or personalized into bowls, these burritos are sure to please everyone at the table.
Ingredients
Scale
- 2 tsp sunflower oil
- 500 g beef mince
- 1 onion, chopped
- 1 tsp mild chili powder
- 1 tsp sweet smoked paprika
- 2 tsp ground cumin
- 1 tbsp dark brown sugar
- 3 tbsp tomato puree
- 1 beef stock cube, crumbled
- 100 ml boiling water
- Salt and pepper to taste
- 4 large tortillas
- 250 g microwave rice pouch (Mexican-flavored)
- 200 g fresh salsa
- 400 g black beans, drained and rinsed
- 125 g grated mozzarella
Instructions
- Heat sunflower oil in a large sauté pan over medium heat. Brown the beef mince for about 5 minutes using a wooden spoon.
- Add chopped onion, chili powder, smoked paprika, ground cumin, and dark brown sugar. Cook until the onion softens (about 5 minutes).
- Stir in tomato puree, crumbled beef stock cube, boiling water, salt, and pepper. Simmer covered on low heat for about 15 minutes until thickened.
- While the filling cooks, prepare tortillas and microwave rice according to package directions.
- Assemble by laying out tortillas and dividing the rice, beef mixture, salsa, black beans, and cheese among them. Roll tightly to enclose.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg