Description

Indulge in the delightful simplicity of Easy Bisquick Strawberry Shortcake, a dessert that’s perfect for any occasion! With its fluffy biscuits layered with fresh strawberries and whipped cream, this quick recipe captures the essence of springtime celebrations and family gatherings. In just 25 minutes, you can create a light and satisfying treat that everyone will love. Whether you’re serving it as a classic dessert or putting your own spin on it, this strawberry shortcake is sure to impress.

Ingredients

Scale

2 cups Bisquick baking mix
0.75 cup milk
1 tablespoon sugar
2 cups fresh strawberries, sliced
1 cup whipped cream

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Instructions

Preheat the oven to 450°F (230°C).
In a mixing bowl, combine Bisquick baking mix, sugar, and milk. Mix until a dough forms.
Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown.
Once baked, slice each biscuit horizontally. Layer with sliced strawberries and whipped cream.
Top with remaining strawberries and whipped cream before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (150g)
Calories: 290
Sugar: 12g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg