Description
Indulge in the delightful aroma and taste of this Easy Blueberry Quick Bread Recipe, a perfect treat for any time of day. This moist and tender loaf is packed with juicy blueberries and requires only one bowl for preparation, making cleanup a breeze. Whether you enjoy it warm for breakfast, as an afternoon snack, or as a sweet dessert, this quick bread will surely satisfy your cravings. With its simple pantry ingredients and straightforward instructions, you can whip up this flavorful bread in just minutes. Plus, feel free to experiment with other fruits like raspberries or strawberries for your own twist on this classic recipe.
Ingredients
Scale
- 2 cups flour
- 2 tsp baking powder
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and grease your loaf pan.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk; mix until well combined.
- Stir in the flour and baking powder until just combined—do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan, filling it about two-thirds full.
- Bake for approximately 70 minutes for a large loaf or about 35 minutes for mini loaves, checking doneness with a toothpick.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 179
- Sugar: 9g
- Sodium: 138mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg